Ingredients:

• 2 boneless ribeye or sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Balsamic glaze (optional, for serving)

Instructions:

1. Prepare the Steak Marinade:

• In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and black pepper to create the marinade.

2. Marinate the Steaks:

• Pat the steaks dry with paper towels and place them in a shallow dish.
• Brush the marinade over both sides of the steaks, ensuring they are well coated. Allow the steaks to marinate for at least 30 minutes, or longer for a richer flavour. You can refrigerate them if marinating for an extended period.

3. Preheat the Grill:

• Preheat your BBQ grill to high heat.

4. Grill the Steaks:

• Remove the steaks from the marinade and let them come to room temperature for about 15 minutes.
• Grill the steaks for approximately 4-5 minutes per side for medium-rare or adjust the time to your desired doneness. For well-done steaks, cook a bit longer, but be careful not to overcook and dry them out.

5. Rest the Steaks:

• Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute and results in a juicier steak.

6. Serve:

• Slice the steaks against the grain into thin strips.
• Optionally, drizzle with balsamic glaze for a tangy and sweet finish.
• Serve the chargrilled steak slices on a platter, and you can accompany them with sides like grilled vegetables, mashed potatoes, or a simple green salad.

7. Enjoy:

• Enjoy the deliciously chargrilled steaks with your chosen sides, and savour the robust flavours from the marinade and grill.

This chargrilled steak recipe delivers a perfect balance of herbs and smokiness, creating a mouthwatering and satisfying meal. Enjoy your grilled steak dinner!